The perfect delicious raw sweet treat with a cup of tea, after school snack or as a healthy dessert option.
1 1/2 cup raw cashews
1 1/2 cup dates (soaked for 10 minutes)
1/2 cup almond butter
1/2 cup pure maple syrup
1 tbs coconut oil, melted
1/2 cup shredded coconut
1/2 cup coconut flour
1 tsp vanilla extract or almond extract
2 tbs maca powder
2 tbs chia seeds
In a blender, food processor or thermomix process the cashews and dates together. Next add the almond butter, maple syrup, coconut oil, coconut flour, shredded coconut, extract, maca & chia seeds. Pulse for a few seconds.
Roll the mixture into small balls of your desired size and place on a plate/tray in the fridge to harden for at least 40 minutes.
Store in the fridge in an air tight container.