I know my last recipe was chocolate based as well, however I believe you can never have enough chocolate recipes so here you go…
Earlier this week Rawspirations Chewy Choc Chip Fudge Cookies caught my eye on instagram. I didn’t have all the ingredients at the time so did a bit of swop and adapt and these Choc-Nut-Fudge Grain Free Cookies were the end result.
These grain free cookies are the BEST dipped in a cup of herbal tea or served with a fresh green glass of juice. Thanks Rawspirations for the inspo!!
This recipe is also another great little Christmas gift idea! Bake up a few batches and wrap 5-6 cookies in cellophane, tie with a pretty ribbon and attach a Christmas tag- too easy!
Choc-Nut-Fudge Grain Free Cookies Recipe:
2/3 cup almond meal
1 tbs peanut butter
1 cup raw cashews
6 medjool dates, pre soaked
1 tbs cocao powder
1 tbs maple syrup
2 pinches salt
1 tsp vanilla extract
1/4 cup chopped high quality dark chocolate of choice
Pre heat the oven to 180 degrees celcius.
In a high speed blender or food processor combine the pre soaked dates, peanut butter, maple syrup, cashews, vanilla and salt until smoothish.
Next add the almond meal and cocao powder on a low speed, wiping down the edges regularly.
Last of all fold through the chopped chocolate.
Roll the mixture into balls and place on a sheet of grease proof paper on a baking tray. With your thumb or the back of a spoon, push the middle of the balls down to create a biscuit shape.
Bake for 5-10 minutes, before allowing to cool and harden. The baking process is more to help set the biscuits than bake them.
More health treat recipes here!
Tag your grain free cookies on instagram with #barevitality @claudia_beyer!
Cant wait to see them 🙂
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