A simple bowl of brightness for your eyes, taste buds and health.

Serves 2

Recipe: 

3 cups roughly chopped kale leaves

1 carrot

1 small beetroot, peeled

1/2 handful fresh mint leaves

1/2 green apple

Juice of 1/2 lemon

4 rashes short cut bacon

1 tbs coconut oil

1/2 cup raw walnuts

1/2 avocado

2 tbs goats cheese

Hymalayan salt to taste

 

Grate the carrot, beetroot and apple. Combine together with the lemon juice, salt (approx 1/4 tsp) and roughly chopped mint leaves. Alternately if you have a thermomix combine the carrot, beetroot, apple, mint and lemon juice together for 4 sec/ speed 4.

In a pan on a medium heat melt the coconut oil and fry the bacon for about 2 minutes each side. Slice the bacon into strips.

Toss the beetroot mix through the kale leaves. Top with the bacon, walnuts, sliced avocado and goats feta.

Enjoy!