Raw cocao fudge balls!

Raw Cocao Fudge Balls! BareVitality

This was meant to be the recipe for my cocao nut bliss balls featured in my holiday snack preparation post.  Some how however I have managed to loose my recipe! With the ebook under way I have scraps of paper with scribbled recipes all over the place!

I decided to make some more so I could give you exact measurements of ingredients, but got a bit off track as per usual and have created a new and improved version – The raw cocao fudge balls!

These chocolatey fudge balls are heaven and full of antioxidants and omega’s.


2 cups of fresh medjool dates

3 heaped tbs cocao powder

1 tbs coconut sugar or rapadura

1 tbs chia seeds

1 tbs vanilla extract

2 tbs tahini or nut butter or 1 of each

1 cup raw nuts of choice (I used brazil nuts and walnuts)

pinch of himalayan salt

1 tbs maca powder (optional)

Blend all the ingredients together on the highest speed for about 1-1.5 minutes or until all ingredients are combined into a moist dough.

If using a thermomix: speed 9, 1 minute.

Roll dough into balls and then roll them in your favourite topping. These balls are great rolled in shredded coconut. Other options include; cocao powder, chia seeds, goji berries, sesame seeds.

Enjoy with a cup of herbal tea!


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