Pear, Kale & Feta Salad
Light, delicious, wholesome and fresh!!
Recipe thanks to Detoxinista!
– Juice of 1 lemon (about 3 tbs)
– 1 tsp dijon mastard
-1 tsp maple syrup
– 6 tbs olive oil
– 1 tsp dried oregano
– pinch sea salt
– assorted baby kale and spinach leaves
– 1/2 ripe pear sliced per serving
– feta cheese as desired (preferably goats feta)
Mix 1-2 tbs of dressing through the leaves per serving. Allow dressing to soak in for 10 min before adding the sliced pear and feta.
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