Instant Mango Ice-cream | 3 ingredients

Healthy mango ice-cream

I’m in North Queensland this week visiting family and can’t help but devour the coconuts, mangos and banana’s whenever I visit. With a bit too much sun from yesterdays boat trip, fresh cold mango ice cream has been an absolute luxury while reading my book and keeping cool today.

Here is the simplest mango ice-cream recipe, using only 3 ingredients and my goodness it’s to die for.

Dairy free, additive free, sugar-free and super healthy.

Healthy Mango Ice-cream


– 2 mangos, skinned, sliced & frozen

– 1/4 can (100ml) of organic coconut milk

– 2 tsp vanilla extract

Dice the frozen mango into small pieces so it blends easily. In a blender combine the mango (leaving 1/4 cup separate), coconut milk and vanilla until smooth.

Fold through the remaining mango pieces and serve instantly.

For an additional extra try roughly chopped raw walnuts on top.

You can store the ice-cream in the freezer in a sealed container, however it does go slightly ice so fresh is best.



Avocado Oil Chocolate Cake
Avocado Oil Chocolate Cake
June 18, 2019
6 Mango Recipes You Will Love!
December 04, 2018
Healthy Raw Caramel Slice
Healthy Raw Caramel Slice
September 26, 2018
Paleo Banana Bread
Paleo Banana Bread- sugar free recipe!
November 06, 2017
Antioxidant Packed Smoothie
Antioxidant Packed Smoothie Bowl!
August 11, 2017
Healthy Bircher Muesli with Pear & Fig!
Healthy Bircher Muesli with Pear & Fig!
July 25, 2017
Turmeric & Ginger Porridge
Immune Boosting Turmeric & Ginger Porridge!
July 10, 2017
Healthy Snickers Balls Recipe
Healthy Snickers Balls!!
June 21, 2017
Healthy Hot Cross Bun Recipes
5 Healthy Hot Cross Bun Recipes!
March 25, 2017

Leave a comment

Your email address will not be published. Required fields are marked *