Ok so this is version 2 of my Choc Chip Cookie Recipe because you really can never have enough cookie recipes. This version has a high fibre and omega content and a completely different texture and taste.

Try them both and let me know which you prefer? Original Choc Chip Cookie Recipe

Gluten free, dairy free, high fibre, low carb, protein & omega rich.

 

Recipe:

2 Eggs

1 1/2 Cups Almond Meal

1/2 Cup Flaxseed Meal (ground flaxseeds)

1/2 Cup Quinoa Flakes

1/3 cup Coconut Sugar

1/2 Cup Coconut Oil, melted

1 tsp Vanilla

1/3 cup Choc Chips (preferable dairy & refined sugar free)

 

Preheat the oven to 190 degrees celsius.

Combine the eggs, coconut oil, coconut sugar & vanilla in a bowl. Then stir in the quinoa flakes, almond & flax meal. Last of all folder through the choc chips.

Spoon onto a lined baking tray 1 heaped tbs of mixture, with a 1-2 cm gap between biscuits.

Bake for 12-15 minutes or until lightly golden.

Allow to cool before removing from the tray.

Enjoy x