An easy and tasty side dish containing lots of detoxifying and metabolism boosting properties.

Perfect as a side with grilled chicken/ fish/ steak or tossed through cooked quinoa or brown rice for a healthy take to work lunch.

Also great with pine nuts and goats cheese.

Recipe:

2 bunches of broccolini, halved

5x rashes of short cut bacon, sliced

5x large handfuls of baby spinach leaves

1 tbs coconut oil

1/2 lemon

Cayenne pepper

Hymalayan salt + pepper to taste

Pre heat the fry pan & melt the coconut oil. Lightly fry the bacon for 2 minutes before adding the broccolini.

Toss through the juice of the lemon, and 1/2 tsp cayenne pepper (or more/less depending on taste preference- warning HOT!!).

Lastly add the baby spinach leaves, tossing until they wilt and season with the salt & pepper.

Add any extras or serve as a side.

Enjoy!